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Cinnamon Lounge Flockton moor

Cinnamon Lounge Flockton moor

 (0 ratings)

 Bangladeshi, Indian

 17 Paul Lane | Flockton Moor Wakefield , WF4 4BP

 Operation Day : Wednesday

Closed : Opens at 4:00 PM (2018-07-18 23:08:32)

All starters are served with salad and mint sauce.

A Bit On The Side

Bhindi Bhaji £2.95
Bombay Aloo £2.95
Cauliflower Bhaji £2.95
Channa Masala £2.95
French Fries £1.90
Mushroom Bhaji £2.95
Paratha £2.40
Pickle Tray £1.70
Sag Aloo £2.95
Sag Bhaji £2.95
Sag Paneer £2.95
Tarka Dall £2.95
Vegetable Bhaj £2.95

Appetisers

Chicken Chaatt Puree £3.25
Chicken Pakora £3.50
Chicken Tikka / Lamb Tikka £3.50
Darren Gough Special Platter £4.25
Fish Pakora £3.50
Fish Puri £3.50
Garlic Mushroom £2.85
King Prawn Butterfly £4.10
King Prawn on Puri £4.10
King Prawns Tandoori £4.10
Lamb Chops £3.95
Liver Tikka £3.25
Masala Fish £3.25
Mixed Kebab £3.75
Mushroom Pakora £2.95
Onion Bhaji £2.85
Prawn Puree £3.25
Samosa £2.85
Seekh Kebab £2.95
Shami Kebab £2.95
Sizzling Mix £3.50
Tandoori Chicken £3.80
Vegetable Pakora £2.85

Balti Dishes

Balti Masala £7.50
(Mild to medium) Chicken tikka cooked with balti spices in a masala sauce.
Chicken Garlic Chilli Balti £6.95
Chicken cooked with green chillies and garlic.
Chicken Garlic Tikka Balti £6.95
Chicken Tikka Garlic Tikka Balti £6.95
Cinnamon Special Balti £7.50
Chicken, prawns and meat.
Cinnamon Tandoori Balti £7.50
Lamb, chicken and mincemeat cooked in a clay oven, and re-cooked in a balti style.
King Prawn Balti £8.95
Cooked in a medium spiced sauce with tomatoes, onions and peppers.
Lamb Garlic Chilli Balti £6.95
Lamb cooked with green chillies and garlic.
Lamb Garlic Tikka Balti £6.95
Pathan Balti £6.95
Lamb cooked with fresh spinach leaves, ginger and peppers.
Prawn Garlic Tikka Balti £6.95
Shensha Balti £6.95
(Medium to mild) Chicken or lamb cooked with fresh tomatoes, slightly spiced with a touch of cream.

Cinnamon’s Selection Of Vegetable Dishes

Cinnamon Special Vegetable Karahi £6.25
Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish.
Jeera Aloo £6.25
Potatoes stir fried with cumin and tossed in fresh coriander.
Saag Paneer £6.25
Spinach cooked with Indian cheese.
Shahi Vegetable Masala £6.25
Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy.
Special Vegetable Balti £6.25
Our chef’s choice of vegetables garnished with fresh tomatoes.
Special Vegetable Bhuna £6.25
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
Special Vegetable Rogan Josh £6.25
Our chef’s choice of vegetables garnished with fresh tomatoes.
Vegetable Delight £6.25
Our chef’s own creation to suit the weaker palate.
Vegetable Haandi £6.25
Chick peas, mushrooms, cauliflower and aubergine cooked Asian style.
Vegetable Shashlick £6.25
Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling.

Delicate & Mild Dishes

Chicken Delight £6.95
(very mild) Grilled pieces of chicken cooked with ground coconut, ground almonds, cream and mango pulp.
Chicken La Jawab £6.95
Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices.
Chicken or Lamb Passanda £6.95
Delicately cooked with almonds, fresh cream and yoghurt.
Chicken or Lamb Tikka Masala £6.95
(Very mild) The UK’s most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Chicken Tikka Bhari £6.95
Cooked in a mild and medium sauce with fresh cream and lightly spiced.
Goan Curry – Chicken £6.95
Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Goan Curry – Lamb £6.95
Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Gulstani Tikka Special £6.95
Chicken breast cooked with creamed coconut and drizzled in honey.
Hawaiian – Chicken £6.95
Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Hawaiian – Lamb £6.95
Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Healthy Choice £7.50
Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices, onion and herbs. This is a must for all health conscious diners!
Kashmiri Khana £6.95
This is one of the most aromatic dishes from the subcontinent. A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychee, creamed coconut, and garnished with sliced banana.
Mackhani – Chicken /Lamb £6.95
Cooked in butter, cheese. Rich Creamy & cheesy
Murgh Rajala £6.95
Chicken cooked over charcoal with almonds, coconut powder and sultanas. Sprinkled over with cashew nuts and poppy seeds.
Posh Spice £6.95
An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.
Shalimar Karahi £6.95
Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love.
Tandoori Butter Chicken £6.95
Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste.

Famous Curry Dishes

Chicken Bhuna £6.95
King Prawn Vindaloo £8.58
Chicken Dhansak £6.95
Chicken Dopiaza £6.95
Chicken Josh £6.95
Chicken Korma £6.95
Chicken Madras £6.95
Chicken Pathia £6.95
Chicken Rogan £6.95
Chicken Vindaloo £6.95
King Prawn Bhuna £8.50
King Prawn Dhansak £8.50
King Prawn Dopiaza £8.50
King Prawn Josh £8.50
King Prawn Korma £8.50
King Prawn Madras £8.50
King Prawn Pathia £8.50
King Prawn Rogan £8.50
Lamb Bhuna £6.95
Lamb Dhansak £6.95
Lamb Dopiaza £6.95
Lamb Josh £6.95
Lamb Korma £6.95
Lamb Madras £6.95
Lamb Pathia £6.95
Lamb Rogan £6.95
Lamb Vindaloo £6.95
Prawn Bhuna £6.95
Prawn Dhansak £6.95
Prawn Dopiaza £6.95
Prawn Josh £6.95
Prawn Korma £6.95
Prawn Madras £6.95
Prawn Pathia £6.95
Prawn Rogan £6.95
Prawn Vindaloo £6.95
Vegetable Bhuna £6.95
Vegetable Dhansak £6.95
Vegetable Dopiaza £6.95
Vegetable Josh £6.95
Vegetable Korma £6.95
Vegetable Madras £6.95
Vegetable Pathia £6.95
Vegetable Rogan £6.95
Vegetable Vindaloo £6.95

Home Dining

Special Biryani – Chicken £8.95
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani – Lamb £8.95
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani – Prawn £8.95
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Special Karahi £8.50
Lamb, chicken or prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours.
Special Rice £2.40
Special Vegetable Balti £6.25
Our chef’s choice of vegetables garnished with fresh tomatoes.
Special Vegetable Bhuna £6.25
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
Special Vegetable Rogan Josh £6.25
Our chef’s choice of vegetables garnished with fresh tomatoes.
Steamed Rice £2.30
Stir Fry Chicken £7.95
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies. Served sizzling!
Stir Fry Fish £7.95
Marinated in our chef’s special sauce and served with fried onions, peppers and green chillies.
Stir Fry King Prawn £8.95
Stir Fry Mixed £8.95
Sylheti Taste £6.95
Unique Sylheti dish; a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander.
Tandoori Butter Chicken £6.95
Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste.
Tandoori Chicken £3.80
Tandoori Chicken £7.95
Chicken marinated and cooked in a clay oven on the bone.
Tandoori Fish £8.50
Tandoori King Prawn £8.95
Marinated king prawns cooked over charcoal. Served sizzling!
Tandoori Mixed Grill £8.95
Chicken, lamb, king prawns and seekh kebab cooked over charcoal. Served sizzling!
Tarka Dall £2.95
Tikka Rogan Josh £6.95
A lamb or chicken tikka of Kashmir, undoubtedly the prince among curries.
Vegetable Bhaj £2.95
Vegetable Bhuna £6.95
Vegetable Delight £6.25
Our chef’s own creation to suit the weaker palate.
Vegetable Dhansak £6.95
Vegetable Dopiaza £6.95
Vegetable Haandi £6.25
Chick peas, mushrooms, cauliflower and aubergine cooked Asian style.
Vegetable Josh £6.95
Vegetable Korma £6.95
Vegetable Madras £6.95
Vegetable Pakora £2.85
Vegetable Pathia £6.95
Vegetable Rogan £6.95
Vegetable Shashlick £6.25
Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling.
Vegetable Vindaloo £6.95
Zara flavour £7.95
(Medium) An amazing mixture of tender lamb curried with minced chicken breast, spinach and tomatoes. Spiced with garlic and ginger, and garnished with crumbled egg.
Balti Masala £7.50
(Mild to medium) Chicken tikka cooked with balti spices in a masala sauce.
Bengali style £6.95
Classic Bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes.
Bhindi Bhaji £2.95
Bhindi Gosht £6.95
Biryani – Chicken £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Biryani – Lamb £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Biryani – Prawn £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Bombay Aloo £2.95
Cauliflower Bhaji £2.95
Channa Masala £2.95
Chapati £0.60
Chicken Aloo £6.95
Chicken Bhuna £6.95
Chicken Chaatt Puree £3.25
Chicken Chana £6.95
Chicken Delight £6.95
(very mild) Grilled pieces of chicken cooked with ground coconut, ground almonds, cream and mango pulp.
Chicken Dhansak £6.95
Chicken Dopiaza £6.95
Chicken Garlic Chilli Balti £6.95
Chicken cooked with green chillies and garlic.
Chicken Garlic Tikka Balti £6.95
Chicken Josh £6.95
Chicken Korma £6.95
Chicken La Jawab £6.95
Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices.
Chicken Madras £6.95
Chicken Masala Desi £6.95
Chicken or Lamb Passanda £6.95
Delicately cooked with almonds, fresh cream and yoghurt.
Chicken or Lamb Tikka Masala £6.95
(Very mild) The UK’s most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Chicken Pakora £3.50
Chicken Pathia £6.95
Chicken Rogan £6.95
Chicken Shashlick £7.95
Marinated chunks of breast cooked in a clay oven with onions, peppers, tomatoes. Served sizzling!
Chicken Tikka £7.95
Chicken marinated and cooked in a clay oven. Served sizzling!
Chicken Tikka / Lamb Tikka £3.50
Chicken Tikka Bhari £6.95
Cooked in a mild and medium sauce with fresh cream and lightly spiced.
Chicken Tikka Garlic Tikka Balti £6.95
Chicken Tikka Masala Desi £6.95
(Medium spicy) Marinated chicken in special Asian-style sauce.
Chicken Vindaloo £6.95
Chutney – Chicken £6.95
(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Chutney – Lamb £6.95
(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Cinnamon Special Balti £7.50
Chicken, prawns and meat. description to add
Cinnamon Special Seafood Karahi £9.50
(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
Cinnamon Special Vegetable Karahi £6.25
Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish.
Cinnamon Tandoori Balti £7.50
Lamb, chicken and mincemeat cooked in a clay oven, and re-cooked in a balti style.
Darren Gough Special Platter £4.25
Darren Gough’s Chicken Jalfrezi £6.95
Diced chicken cooked with fresh lemon juice, onion and fresh green chilli.
Deluxe Thali £11.95
(Mild, medium and very spicy, or a selection of strengths). For those who can’t decide which dishes to choose why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef’s choice
Egg Pilau £2.30
Family Nan £4.50
Fish Kufta £7.95
(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce.
Fish Pakora £3.50
Fish Puri £3.50
French Fries £1.90
Garlic Chilli Flavour £6.95
Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes.
Garlic Chilli King Prawn £8.50
(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
Garlic Mushroom £2.85
Garlic Nan £2.40
Ginger – Chicken £6.95
(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices.
Ginger – Lamb £6.95
(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices.
Goan Curry – Chicken £6.95
Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Goan Curry – Lamb £6.95
Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Gulbark Kofta £7.95
Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with a roti or nan bread.
Gulstani Tikka Special £6.95
Chicken breast cooked with creamed coconut and drizzled in honey.
Haandi – Chicken £6.95
A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis’ or nan bread.
Haandi – Lamb £6.95
A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis’ or nan bread.
Hashnaji Flavour – Chicken £6.95
This astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Hashnaji Flavour – Lamb £6.95
This astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Hawaiian – Chicken £6.95
Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Hawaiian – Lamb £6.95
Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Healthy Choice £7.50
Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices, onion and herbs. This is a must for all health conscious diners!
Hot & Spicy Nan £2.40
Jeera Aloo £6.25
Potatoes stir fried with cumin and tossed in fresh coriander.
Karahi £6.95
Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander.
Karahi Fish £7.95
Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
Kashmiri Khana £6.95
This is one of the most aromatic dishes from the subcontinent. A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychee, creamed coconut, and garnished with sliced banana.
Keema Aloo £6.95
Keema Masala Desi £6.95
Keema Nan £2.40
Keema Rice £2.30
King Prawn Agni £8.50
(Medium) Cooked in our chef’s own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.
King Prawn Balti £8.95
Cooked in a medium spiced sauce with tomatoes, onions and peppers.
King Prawn Bhuna £8.50
King Prawn Butterfly £4.10
King Prawn Delight £8.50
Our chef’s creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.
King Prawn Dhansak £8.50
King Prawn Dopiaza £8.50
King Prawn Haandi £8.50
A traditional dish cooked with spring onions, red onions, peppers and the chef’s own spices giving a medium to hot taste.
King Prawn Jalfrezi £8.50
Cooked with fresh lemon juice, onions and fresh green chillies.
King Prawn Josh £8.50
King Prawn Korma £8.50
King Prawn Madras £8.50
King Prawn on Puri £4.10
King Prawn Pathia £8.50
King Prawn Rajala £8.50
Cooked with almonds, coconut, sultanas and sprinkled over with nuts and poppy seeds.
King Prawn Rogan £8.50
King Prawn Shashlick £8.95
Marinated king prawns cooked in a clay oven with onions, peppers and tomato. Served sizzling!
King Prawn Vindaloo £8.50
King Prawns Tandoori £4.10
Kulcha Nan £2.40
Lamb Bhuna £6.95
Lamb Chops £3.95
Lamb Dhansak £6.95
Lamb Dopiaza £6.95
Lamb Garlic Chilli Balti £6.95
Lamb cooked with green chillies and garlic.
Lamb Garlic Tikka Balti £6.95
Lamb Josh £6.95
Lamb Korma £6.95
Lamb Madras £6.95
Lamb Masala Desi £6.95
Lamb Pathia £6.95
Lamb Rogan £6.95
Lamb Tikka £7.95
Lamb marinated and cooked in a clay oven. Served sizzling!
Lamb Vindaloo £6.95
Lemon Chilli Chicken £6.95
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander. It might sound a lot hotter than it actually is!
Lemon Rice £2.30
Liver Tikka £3.25
Mackhani – Chicken /Lamb £6.95
Cooked in butter, cheese. Rich Creamy & cheesy
Masala Fish £3.25
Mirchi Korma – Chicken £6.95
(Spicy) description to add
Mirchi Korma – Lamb £6.95
(Spicy) description to add
Mixed Kebab £3.75
Mogline Taste £6.95
(Very hot) Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs & spices to a fairly strong strength being cooked with fresh green chillies – might have after effects
Monkfish £11.95
Marinated in cumin, coriander, turmeric And paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice.
Multani – Chicken £6.95
Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Multani – Lamb £6.95
Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Murgh Rajala £6.95
Chicken cooked over charcoal with almonds, coconut powder and sultanas. Sprinkled over with cashew nuts and poppy seeds.
Murgh Rajasthani £6.95
Selected Kashmiri herbs & spices with fresh tomatoes, peppers, lemon, spring onion, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It’s dry, spicy and gorgeous!
Mushroom Bhaji £2.95
Mushroom Gosht £6.95
Mushroom Pakora £2.95
Mushroom Pilau £2.30
Nawabi Khana – Chicken £6.95
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Nawabi Khana – Lamb £6.95
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Nawabi King Prawn £8.50
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Onion Bhaji £2.85
Pancha Rangia – Chicken £6.95
(Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
Pancha Rangia – Lamb £6.95
(Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
Paratha £2.40
Parsi – Chicken £6.95
A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Parsi – Lamb £6.95
A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Pathan Balti £6.95
Lamb cooked with fresh spinach leaves, ginger and peppers.
Peshwari £2.40
Pickle Tray £1.70
Pilau Rice £2.30
Plain Nan £2.30
Popadom £0.45
Posh Spice £6.95
An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.
Prawn Bhuna £6.95
Prawn Dhansak £6.95
Prawn Dopiaza £6.95
Prawn Garlic Tikka Balti £6.95
Prawn Josh £6.95
Prawn Korma £6.95
Prawn Madras £6.95
Prawn Pathia £6.95
Prawn Puree £3.25
Prawn Rogan £6.95
Prawn Vindaloo £6.95
Pride of Yorkshire £8.95
(Fairly hot) Chicken and lamb with rhubarb cooked in Sammy’s Special Sauce and sprinkled over with cherry tomatoes.
Royal Thali £13.95
An amazing array of lamb, chicken, seafood and vegetable dishes complemented with a selection of sundries.
Saag Chicken £6.95
Saag Gosht £6.95
Saag Paneer £6.25
Sag Aloo £2.95
Sag Bhaji £2.95
Sag Paneer £2.95
Sammy’s Special £9.95
King prawn, chicken and lamb cooked in a clay oven then cooked in Sammy’s Special Sauce, and served with plain basmati rice.
Samosa £2.85
(Meat / Veg) description to add
Seekh Kebab £2.95
Shahi Vegetable Masala £6.25
Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy.
Shalimar Karahi £6.95
Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love.
Shami Kebab £2.95
Shensha Balti £6.95
(Medium to mild) Chicken or lamb cooked with fresh tomatoes, slightly spiced with a touch of cream.
Sizzling Mix £3.50

Medium To Spicy Dishes

Bengali style £6.95
Classic Bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes.
Darren Gough’s Chicken Jalfrezi £6.95
Diced chicken cooked with fresh lemon juice, onion and fresh green chilli.
Deluxe Thali £11.95
(Mild, medium and very spicy, or a selection of strengths). For those who can’t decide which dishes to choose why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef’s choice
Garlic Chilli Flavour £6.95
Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes.
Karahi £6.95
Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander.
Multani – Chicken £6.95
Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Multani – Lamb £6.95
Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Murgh Rajasthani £6.95
Selected Kashmiri herbs & spices with fresh tomatoes, peppers, lemon, spring onion, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It’s dry, spicy and gorgeous!
Nawabi Khana – Chicken £6.95
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Nawabi Khana – Lamb £6.95
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Pancha Rangia – Chicken £6.95
(Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
Pancha Rangia – Lamb £6.95
(Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
Parsi – Chicken £6.95
A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Parsi – Lamb £6.95
A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Special Karahi £8.50
Lamb, chicken or prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours.
Tikka Rogan Josh £6.95
A lamb or chicken tikka of Kashmir, undoubtedly the prince among curries.
Zara flavour £7.95
(Medium) An amazing mixture of tender lamb curried with minced chicken breast, spinach and tomatoes. Spiced with garlic and ginger, and garnished with crumbled egg.

Seafood

Cinnamon Special Seafood Karahi £9.50
(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
Fish Kufta £7.95
(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce.
Garlic Chilli King Prawn £8.50
(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
Karahi Fish £7.95
Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
King Prawn Agni £8.50
(Medium) Cooked in our chef’s own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.
King Prawn Delight £8.50
Our chef’s creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.
King Prawn Haandi £8.50
A traditional dish cooked with spring onions, red onions, peppers and the chef’s own spices giving a medium to hot taste.
King Prawn Jalfrezi £8.50
Cooked with fresh lemon juice, onions and fresh green chillies.
King Prawn Rajala £8.50
Cooked with almonds, coconut, sultanas and sprinkled over with nuts and poppy seeds.
Monkfish £11.95
Marinated in cumin, coriander, turmeric And paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice.
Nawabi King Prawn £8.50
The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Stir Fry Fish £7.95
Marinated in our chef’s special sauce and served with fried onions, peppers and green chillies.

Sundries

Chapati £0.60
Egg Pilau £2.30
Family Nan £4.50
Garlic Nan £2.40
Hot & Spicy Nan £2.40
Keema Nan £2.40
Keema Rice £2.30
Kulcha Nan £2.40
Lemon Rice £2.30
Mushroom Pilau £2.30
Peshwari £2.40
Pilau Rice £2.30
Plain Nan £2.30
Popadom £0.45
Special Rice £2.40
Steamed Rice £2.30

Tandoori Dishes

Chicken Shashlick £7.95
Marinated chunks of breast cooked in a clay oven with onions, peppers, tomatoes. Served sizzling!
Chicken Tikka £7.95
Chicken marinated and cooked in a clay oven. Served sizzling!
King Prawn Shashlick £8.95
Marinated king prawns cooked in a clay oven with onions, peppers and tomato. Served sizzling!
Lamb Tikka £7.95
Lamb marinated and cooked in a clay oven. Served sizzling!
Stir Fry Chicken £7.95
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies. Served sizzling!
Stir Fry King Prawn £8.95
Stir Fry Mixed £8.95
Tandoori Chicken £7.95
Chicken marinated and cooked in a clay oven on the bone.
Tandoori Fish £8.50
Tandoori King Prawn £8.95
Marinated king prawns cooked over charcoal. Served sizzling!
Tandoori Mixed Grill £8.95
Chicken, lamb, king prawns and seekh kebab cooked over charcoal. Served sizzling!

Traditional Homestyle Specialities

Bhindi Gosht £6.95
Biryani – Chicken £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Biryani – Lamb £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Biryani – Prawn £8.50
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Chicken Aloo £6.95
Chicken Chana £6.95
Chicken Masala Desi £6.95
Chicken Tikka Masala Desi £6.95
(Medium spicy) Marinated chicken in special Asian-style sauce.
Chutney – Chicken £6.95
(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Chutney – Lamb £6.95
(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Ginger – Chicken £6.95
(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices.
Ginger – Lamb £6.95
(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices.
Gulbark Kofta £7.95
Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with a roti or nan bread.
Haandi – Chicken £6.95
A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis’ or nan bread.
Haandi – Lamb £6.95
A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis’ or nan bread.
Hashnaji Flavour – Chicken £6.95
This astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Hashnaji Flavour – Lamb £6.95
This astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Keema Aloo £6.95
Keema Masala Desi £6.95
Lamb Masala Desi £6.95
Lemon Chilli Chicken £6.95
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander. It might sound a lot hotter than it actually is!
Mirchi Korma – Chicken £6.95
(Spicy) description to add
Mirchi Korma – Lamb £6.95
(Spicy) description to add
Mogline Taste £6.95
(Very hot) Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs & spices to a fairly strong strength being cooked with fresh green chillies – might have after effects
Mushroom Gosht £6.95
Pride of Yorkshire £8.95
(Fairly hot) Chicken and lamb with rhubarb cooked in Sammy’s Special Sauce and sprinkled over with cherry tomatoes.
Royal Thali £13.95
An amazing array of lamb, chicken, seafood and vegetable dishes complemented with a selection of sundries.
Saag Chicken £6.95
Saag Gosht £6.95
Sammy’s Special £9.95
King prawn, chicken and lamb cooked in a clay oven then cooked in Sammy’s Special Sauce, and served with plain basmati rice.
Special Biryani – Chicken £8.00
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani – Lamb £8.95
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani – Prawn £8.95
Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Sylheti Taste £6.95
Unique Sylheti dish; a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander.

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